In Mexico, egg dishes with red and green sauce are called Christmas eggs. As a staple, I keep hot sauces in my fridge at all times. This dish is easy and quite delicious.
2 pieces of toast
black beans (or any refried beans, leftovers are perfect)
4 eggs
2 slices of processed cheese (I use horizon Organic, but you can uses Kraft Slices)
Salt Pepper
Red and Green Sauce
Mexican Crema
Once your bread is toasted spread a layer of beans on top. Next make your scrambled eggs. Once they are done add in two sliced of cheese and let melt. Add salt an pepper. Now its time to stack. Place eggs on top of the beans, drizzle with crema, red and green salsa.
Delish!
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